The Ferry Building is always a fun culinary stroll. One of my favorite stops is at Recchiuti Confections. Well known as one of the best in the bay area, Michael Recchiuti's creations are not only beautiful but creatively delicious. I loved the chocolates with bike images stenciled on them, bringing together two of my favorite things - bikes and chocolate. One of the staff introduced me to the Orchard bar - semisweet chocolate with burnt caramel, almonds, dried fruits and fleur de sel. It found its way home with me, a healthy blend of guilty pleasures. The manager invited me back for their Saturday hot chocolate tasting. Only on Saturday? I need hot chocolate daily but I'll be back.
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